Valentines Menu

Thursday 14th February 7pm to 10pm

STARTERS

King Prawn & Smoked Salmon Cocktail with Fresh Ciabatta Bread & Butter and Lemon Wedge £6.95

Deep Fried Breaded Brie Wedges with Cranberry Sauce & Dressed Salad Leaf £5.25

Pate De Champagne with Apple Chutney & Buttered Warm Toast £5.95

Breaded White Bait with Tartarte Sauce & a Wedge of Lemon £5.25

MAINS

A Mushroom, Cranberry and Brie Pie with Creamed Potatoes or Chunky Chips & Vegetables £10.95

Beef Lasagne Verdi with Fresh Salad and Chunky Chips £9.95

VALENTINE’S STEAK NIGHT WITH A DIFFERENCE

 YOU PAY THE TIME ON THE CLOCK.

ENJOY A CHOICE OF, 10oz GAMMON, 8oz RUMP, 8oz SIRLOIN, OR 10oz RIBEYE WITH BATTERED ONION RINGS, PAN FRIED MUSHROOMS & RED ONIONS, GRILLED TOMATO, CHUNCKY CHIPS & PEAS.

THE STARTING PRICE OF £7.00 FOR A RUMP or GAMMON AT 7PM, PLUS A £3.00, OR £5.00 SURCHARGE FOR SIRLOIN OR RIBEYE STEAK RESPECTIVELY.

Side Orders

Fried Egg £1.20   Bowl Of Fresh Salad £3.50   Battered Onions Rings £2.50  Pepper Sauce £2.95

Shropshire Blue Cheese Sauce £2.95   Diane Sauce £2.95

Desserts

Warm Chocolate Fudge Cake with Ice Cream  

Sticky Toffe Sponge with Custard

Bramley Apple Crumble with Ice Cream

New York Style Baked Cheese Cake with Cream

 

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