The bar, presided over by Laura Davies, prides itself in its selection and regularly changing variety of local beers and ales, carefully taken care of and nurtured in traditional ways in the newly built cellar.
Wines carefully sourced at all price points will add to any pub meal. The Tally Ho Inn has carefully selected a wide range of soft drinks and good quality teas and coffees.
Ben Bytheway is the cook. Over many years Ben has perfected a wide selection of traditional pub meals, nothing fancy (we are, after all a pub providing food, not a restaurant). Ben aspires to produce seasonally changing menus providing good wholesome meals using an abundance of locally sourced produce.